If you are tangled in choosing electric stoves or induction stoves now, we have two pieces of advice for you as reference.
The first point, if you would not like to have extra purchase cookware to use for induction cooktop, you can choose ceramic cooktops.
Another point, if you hope to heat up faster in cooking, induction cooktops maybe fit you better.
In this article, we will introduce mainly the difference between these two cooktops, making sure you can do a better choice.
1. Cookware
Induction cooktops require a specific kind of cookware, but electric ceramic cooktops allow to almost compatible with all types of cookware. If you are prepared for purchasing the induction cooktop. We believe you should be aware that alter for an induction cooktop maybe mean that you have to replace some of your existing cookware.
2. Heating efficiency
When it comes to the speed with which they heat, ceramic cooktops cannot compete with induction cooktops.
As the ceramic cooktops are slower than induction cooktops because the material of the element is different and needs to take time to heat up. Also, the heat will typically lose during the transfer between the ceramic cooktop and the cookware.
However, the induction cooktops use electromagnetic induction to heat up. Due to the heat will not be lost into the cooktop surface or the surrounding air, so the time is greatly reduced in cooking.
For more information of thermomate electric cooktops range, visit us at https://thermomate.com/
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